Smoking The Perfect Tri Tip There is nothing like biting into a perfectly cooked, juicy, smoked slice of Tri Tip.  I’m getting hungry just thinking about it.  The thought of the flavors as they run through my head get me excited.  And now with the ease and affordability of electric smokers, this can be accomplished by anyone. Ingredients Tri Tip – I like a 2-3lb piece of meat with some fat cap on one side Rub – Enough for a good rubdown and complete cover of the Tri Tip Kosher Salt – A few Tablespoons should do.  Also enough to cover the Tri Tip Smoker – This recipe calls for…